Berliner Wiesse - Beer Recipe - Brewer's Friend

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Berliner Wiesse

70 calories 4.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 70 calories (Per 12oz)
Carbs: 4.7 g (Per 12oz)
Created: Monday April 13th 2015
1.022
1.002
2.6%
2.5
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 50%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 50%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.5 Mash 0 min 2.47 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.38 -1.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 3.25 13  
Boil off losses    
Post boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.91 15.7
Equipment Profile Used: System Default
"Berliner Wiesse" Berliner Weisse beer recipe by Jameswoody. All Grain, ABV 2.61%, IBU 2.47, SRM 2.15, Fermentables: (Pilsner, Wheat) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 06:08 UTC