Gans'd Alt - Beer Recipe - Brewer's Friend

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Gans'd Alt

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 13th 2015
1.052
1.016
4.7%
36.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 73.5%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 12.3%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 12.3%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 2%
20.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 17.91 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Boil 60 min 9.79 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.3 Aroma 8 min 5.39 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Aroma 8 min 2.95 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.93 35.7  
Mash volume with grains 10.56 42.2  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Gans'd Alt" Düsseldorf Altbier beer recipe by ZIL Brewing. All Grain, ABV 4.65%, IBU 36.04, SRM 15.35, Fermentables: (Pilsner, Caramel / Crystal 40L, Wheat Malt, Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2015-09-19 23:03 UTC