Saison 2
171 calories
16.3 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
8 oz |
German - CaraFoam8 oz CaraFoam |
|
37 |
1.8 |
7.7% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.32 |
50% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
8.96 |
25% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
2.32 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
34.6 |
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt)
|
3.33 |
13.3
|
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt)
|
3.37 |
13.5
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 6.3 g | 25.2 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
3.33
|
13.3
|
Equipment Profile Used: |
System Default |
"Saison 2" Saison beer recipe by Klammer. Extract, ABV 5.29%, IBU 34.6, SRM 8.92, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraFoam) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 22:27 UTC