Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday April 12th 2015
1.061
1.014
6.1%
119.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 60 min 63.6 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 25 min 22.11 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 25 min 21.44 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Boil 5 min 12.29 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Phosphoric acid Water Agt Boil --
2 each Campden Tablets Water Agt Boil --
1 each Whirfloc Tablet Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.44 25.8  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.39 g | 13.6 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Slater. BIAB, ABV 6.13%, IBU 119.44, SRM 6.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Mosaic) Other: (Phosphoric acid , Campden Tablets, Whirfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 23:47 UTC