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Belgian Tripel

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Podcast
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday April 12th 2015
1.088
1.018
9.3%
36.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 83.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.5%
2.50 lb Sugar, Table (Sucrose)2.5 lb Sugar, Table (Sucrose) 46.7 1 14.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 34.07 83.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.92 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lake Asbury - OCT 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 8 3 4 5 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Jamil Podcast. All Grain, ABV 9.25%, IBU 35.99, SRM 5.25, Fermentables: (Pilsner, Aromatic, Sugar, Table (Sucrose)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2015-04-12 22:55 UTC