Chocolate Maple Porter - #5 - Beer Recipe - Brewer's Friend

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Chocolate Maple Porter - #5

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ngeaney
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday November 8th 2012
1.080
1.018
8.1%
28.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
544 g United Kingdom - Maris Otter Pale544 g Maris Otter Pale 38 3.75 34.6%
136 g United Kingdom - Chocolate136 g Chocolate 34 425 8.6%
91 g United Kingdom - Dark Crystal 80L91 g Dark Crystal 80L 33 80 5.8%
91 g United Kingdom - Black Patent91 g Black Patent 27 525 5.8%
255 g Maple Syrup255 g Maple Syrup 30 35 16.2%
457 g Dry Malt Extract - Dark457 g Dry Malt Extract - Dark 44 30 29%
1,574 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 19.3 66.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 45 min 8.86 33.3%
15 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Infusion -- 66 °C 60 min
3.7 L Sparge -- 76.6 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.1
Mash volume with grains 3.7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.9 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 5.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
"Chocolate Maple Porter - #5" Robust Porter beer recipe by ngeaney. All Grain, ABV 8.05%, IBU 28.16, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Black Patent, Maple Syrup, Dry Malt Extract - Dark) Hops: (Fuggles)
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  • Last Updated: 2014-01-11 10:27 UTC