Cascade 2-Row Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade 2-Row Smash

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brien Coffield
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 12th 2015
1.050
1.012
5.1%
45.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.55 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.17 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.29 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutrient Other Boil 10 min.
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 24 12 35 179 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
8 qt mashout Infusion -- 170 °F 15 min
11 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Cascade 2-Row Smash" American Pale Ale beer recipe by Brien Coffield. All Grain, ABV 5.11%, IBU 45.01, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (nutrient, whirlfloc)
Last Updated and Sharing
 
13,603
Views
19
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-13 15:13 UTC