Fruity bastard IPA
215 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
35.64 |
9.4% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.1 |
9.4% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.22 |
18.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.77 |
9.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.55 |
9.4% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
28.2% |
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
15.5% |
213 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irrish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
68 °C |
60 min |
16 L |
|
Sparge |
-- |
68 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Fruity bastard IPA" American IPA beer recipe by SJB Homebrew. All Grain, ABV 7.08%, IBU 63.28, SRM 11.38, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Warrior, Nelson Sauvin, Cascade, Citra, Mosaic, East Kent Goldings) Other: (irrish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 01:52 UTC