Fruity bastard IPA - Beer Recipe - Brewer's Friend

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Fruity bastard IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday April 12th 2015
1.070
1.016
7.1%
63.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 92.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 35.64 9.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.1 9.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.22 18.8%
20 g Citra20 g Citra Hops Pellet 13 Boil 5 min 5.77 9.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.55 9.4%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop 5 days 28.2%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 15.5%
213 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irrish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
16 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Fruity bastard IPA" American IPA beer recipe by SJB Homebrew. All Grain, ABV 7.08%, IBU 63.28, SRM 11.38, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Warrior, Nelson Sauvin, Cascade, Citra, Mosaic, East Kent Goldings) Other: (irrish moss)
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  • Last Updated: 2016-04-17 01:52 UTC