Dogfish Head Imperial Brown Ale - #3 - Beer Recipe - Brewer's Friend

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Dogfish Head Imperial Brown Ale - #3

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Efficiency: 25% (steeping grains only)
Source: ngeaney
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday November 8th 2012
1.053
1.016
4.9%
36.2
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Dry Malt Extract - Light120 g Dry Malt Extract - Light 42 4 12.8%
460 g Liquid Malt Extract - Light460 g Liquid Malt Extract - Light 35 4 49.2%
30 g Brown Sugar30 g Brown Sugar 45 15 3.2%
610 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - Pilsner100 g Pilsner 38 1.6 10.7%
60 g United Kingdom - Amber60 g Amber 32 27 6.4%
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 10.7%
40 g United Kingdom - Brown40 g Brown 32 65 4.3%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tomahawk4 g Tomahawk Hops Leaf/Whole 16.1 Boil 30 min 29.37 23.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 6.82 35.3%
7 g Mount Hood7 g Mount Hood Hops Leaf/Whole 5.4 Aroma 0 min 41.2%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla Spice Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.8 L) 4.4
Mash volume with grains (equipment estimates 6.8 L) 4.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
 
Notes

Brewed: 12/09/30 OG: 1.060
Racked: 12/10/14 OG: 1.020
Bottled: 12/11/03 OG: 1.022

ABV: 3.8%

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  • Last Updated: 2013-02-10 12:42 UTC