pale ale 01/06/22 - Beer Recipe - Brewer's Friend

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pale ale 01/06/22

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 12th 2015
1.051
1.009
5.6%
18.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 91.7%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 4.2%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Leaf/Whole 8 Boil 60 min 10.32 15%
30 g Wakatu30 g Wakatu Hops Leaf/Whole 8 Boil 30 min 7.93 15%
40 g Wakatu40 g Wakatu Hops Leaf/Whole 8 Aroma 0 min 20%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.1 Aroma 0 min 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each orange peel Other Boil 3 min.
2 each lemon peel Other Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.6 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 55 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 55
Total: 85.9  
Equipment Profile Used: System Default
"pale ale 01/06/22" No Profile Selected beer recipe by WinkielBrew. All Grain, ABV 5.6%, IBU 18.25, SRM 5.47, Fermentables: (Pilsner, Caramel Pils, Crystal 50L) Hops: (Wakatu, Mandarina Bavaria) Other: (orange peel, lemon peel)
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  • Last Updated: 2022-06-01 12:31 UTC