Dogfish Head Indian Brown Ale clone - #2 - Beer Recipe - Brewer's Friend

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Dogfish Head Indian Brown Ale clone - #2

214 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Efficiency: 25% (steeping grains only)
Source: ngeaney
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday November 8th 2012
1.069
1.020
6.3%
46.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Dry Malt Extract - Light120 g Dry Malt Extract - Light 42 4 14%
0.46 kg Liquid Malt Extract - Light0.46 kg Liquid Malt Extract - Light 35 4 53.5%
30 g Brown Sugar30 g Brown Sugar 45 15 3.5%
610 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
90 g German - Pilsner90 g Pilsner 38 1.6 10.5%
60 g United Kingdom - Amber60 g Amber 32 27 7%
60 g United Kingdom - Crystal 140L60 g Crystal 140L 33 140 7%
30 g United Kingdom - Brown30 g Brown 32 65 3.5%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tomahawk4 g Tomahawk Hops Leaf/Whole 16.1 Boil 30 min 36.68 18.9%
6.80 g East Kent Goldings6.8 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 9.65 32.1%
7.60 g Mount Hood7.6 g Mount Hood Hops Leaf/Whole 5.4 Aroma 0 min 35.8%
1.40 g East Kent Goldings1.4 g East Kent Goldings Hops Pellet 4.8 Dry Hop 7 days 6.6%
1.40 g Mount Hood1.4 g Mount Hood Hops Leaf/Whole 5.4 Dry Hop 7 days 6.6%
21.20 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.8 L) 3.6
Mash volume with grains (equipment estimates 5.8 L) 3.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 5.9 L) 3.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Going into fermentor 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.6  
Equipment Profile Used: System Default
 
Notes

Brewed: 12/09/29 OG: 1.045
Racked: 12/10/12 OG: 1.015
Bottled: 12/10/20 OG: 1.014

ABV: 3.1%

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  • Last Updated: 2013-02-10 12:41 UTC