Cascade pale ale - Beer Recipe - Brewer's Friend

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Cascade pale ale

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Brand
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday April 12th 2015
1.061
1.021
5.3%
37.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.67 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.75 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.32 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 1 min 0.95 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 143 °F 60 min
Temperature -- 160 °F 20 min
Temperature -- 170 °F 5 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Cascade pale ale" American Pale Ale beer recipe by Nathan Brand. All Grain, ABV 5.27%, IBU 37.69, SRM 8.04, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2015-04-13 02:58 UTC