Lost City IPA - Beer Recipe - Brewer's Friend

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Lost City IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday April 12th 2015
1.071
1.014
7.6%
83.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 80%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 14.9 Boil 60 min 61.22 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.9 Boil 10 min 22.2 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.9 Aroma 0 min 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.9 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Lost City IPA" American IPA beer recipe by BHM. Extract, ABV 7.56%, IBU 83.42, SRM 6.54, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, CaraFoam, Rye, Special Roast) Hops: (El Dorado) Other: (whirfloc)
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  • Last Updated: 2015-05-03 12:33 UTC