Bourbon Vanilla Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon Vanilla Stout

269 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday April 12th 2015
1.081
1.019
8.2%
78.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.8%
5 lb German - Munich Light5 lb Munich Light 37 6 33.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.4%
8 oz German - CaraRed8 oz CaraRed 34 20 3.4%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 62.53 57.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.35 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 7.76 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Primary --
8 oz Bourbon Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 2.87 g | 11.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.61 26.4
Equipment Profile Used: System Default
"Bourbon Vanilla Stout" Russian Imperial Stout beer recipe by Brewer #45881. All Grain, ABV 8.16%, IBU 78.65, SRM 36.11, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 120L, Midnight Wheat Malt, CaraRed, Chocolate) Hops: (Chinook, Cascade) Other: (Vanilla Beans, Bourbon)
Last Updated and Sharing
 
2,551
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-12 20:00 UTC