Preacher Gone Wild - Beer Recipe - Brewer's Friend

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Preacher Gone Wild

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 12th 2015
1.062
1.014
6.3%
21.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 72.2%
21 oz Belgian - Munich21 oz Munich 38 6 9.7%
21 oz American - Caramel / Crystal 60L21 oz Caramel / Crystal 60L 34 60 9.7%
10 oz Belgian - Wheat10 oz Wheat 38 1.8 4.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tradition0.5 oz Tradition Hops Pellet 6 Boil 60 min 9.57 66.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15 Boil 60 min 11.96 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
655
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Add oakchips soaked in Burgundy or Meritage

Use US05 then transfer to secondary and pitch Belgian Blend

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  • Last Updated: 2017-06-12 21:16 UTC