Blind Pig IPA (All Grain BIAB) 122615 - Beer Recipe - Brewer's Friend

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Blind Pig IPA (All Grain BIAB) 122615

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 12th 2015
1.075
1.015
7.9%
130.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 89.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 117.39 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 12.57 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 20%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 7 days 10%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8oz      
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep for 45 mins to 1 hour Infusion -- 154 °F 60 min
Temperature -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.2 gal (88.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 10.2 gal (40.78 qt) sparge/top-off. 19.88 79.5  
Strike water volume (equipment estimates 15.64 g | 62.6 qt) 19.88 79.5  
Mash volume with grains (equipment estimates 17.96 g | 71.8 qt) 22.2 88.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 19.88 79.5
Equipment Profile Used: System Default
 
Notes

BIAB w. passive air cooling. Depending on final boil volume, may or may not add ice.

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  • Last Updated: 2015-12-26 19:00 UTC