Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

196 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 12th 2015
14.6 °P
3.2 °P
6.2%
59.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 36.57 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.27 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.11 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.36 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.05 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.94 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
23 qt Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by BourbonLegend. All Grain, ABV 6.16%, IBU 59.3, SRM 5.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Apollo, Amarillo, Mosaic, Chinook)
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  • Last Updated: 2015-04-13 00:46 UTC