Simcoe Ale - #1 - Beer Recipe - Brewer's Friend

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Simcoe Ale - #1

167 calories 18.2 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.81 liters
Efficiency: 25% (steeping grains only)
Source: ngeaney
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 8th 2012
1.054
1.015
5.1%
74.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Dry Malt Extract - Light450 g Dry Malt Extract - Light 42 4 88.2%
450 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g United Kingdom - Crystal 140L60 g Crystal 140L 33 140 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14.2 Boil 15 min 63.77 45.5%
4 g Simcoe4 g Simcoe Hops Pellet 14.2 Boil 5 min 10.25 18.2%
4 g Simcoe4 g Simcoe Hops Pellet 14.2 Aroma 0 min 18.2%
4 g Simcoe4 g Simcoe Hops Pellet 14.2 Dry Hop 7 days 18.2%
22 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 4.3 L) 3.6
Mash volume with grains (equipment estimates 4.3 L) 3.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 4.5 L) 3.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Going into fermentor 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.6  
Equipment Profile Used: System Default
 
Notes

Brewed: 12/09/09 OG: 1.065
Racked: 12/09/22 OG: 1.010
Bottled: 12709/29 OG: 1.018

ABV: 4.7%

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  • Last Updated: 2013-02-10 12:41 UTC