Hoptown Funk IPA - Beer Recipe - Brewer's Friend

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Hoptown Funk IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 12th 2015
1.066
1.012
7.1%
67.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 89.5%
1.20 lb United Kingdom - Munich1.2 lb Munich 37 6 4.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 13.04 5.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 13.04 5.9%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 15 min 8.02 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 10 min 3.27 5.9%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 5 min 3.22 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.31 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 5 min 1.8 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 205 °F 30 min 12.88 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Whirlpool at 205 °F 30 min 10.04 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Dry Hop 7 days 11.8%
17 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 9.94 gal (39.78 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. 11.24 45  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.96 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 7.78 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.24 45  
Mash volume with grains 13.3 53.2  
Grain absorption losses -3.21 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 10.96 43.9
Equipment Profile Used: System Default
"Hoptown Funk IPA" American IPA beer recipe by bad_wolf. All Grain, ABV 7.08%, IBU 67.62, SRM 7.17, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, Caramel / Crystal 80L) Hops: (Warrior, Ahtanum, Cascade, Amarillo)
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  • Last Updated: 2015-04-13 02:46 UTC