Motueka Rye - Beer Recipe - Brewer's Friend

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Motueka Rye

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 12th 2015
1.060
1.014
6.1%
28.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 29.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.5%
1 lb American - Rye1 lb Rye 38 3.5 8.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 26.5%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 60 min 14.53 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Mash 0 min 2.24 18.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 30 min 8.65 18.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.7 Boil 10 min 2.04 9.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.7 Boil 5 min 1.12 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 10 days 18.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 3.51 14  
Grain absorption losses (steeping) -0.63 -2.5  
Hops absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
"Motueka Rye" American Pale Ale beer recipe by Brewer #34153. Partial Mash, ABV 6.05%, IBU 28.58, SRM 6.58, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Rye, Flaked Rye, Dry Malt Extract - Extra Light) Hops: (Summit, Motueka)
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  • Last Updated: 2015-04-29 18:27 UTC