Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

338 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday April 12th 2015
1.102
1.018
11.0%
101.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.5%
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 83.5%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 35.6 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.52 3.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.52 1.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 5.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.29 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.87 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.76 3.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 2 min 1.76 5.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.51 1.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.73 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.51 3.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 2 min 0.74 1.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.81 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.51 3.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.64 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 10.31 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.14 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 3.77 1.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 2 min 2.63 5.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Triple IPA" Imperial IPA beer recipe by Raging Ryno. All Grain, ABV 10.98%, IBU 101.62, SRM 9.81, Fermentables: (Aromatic, CaraVienne, Maris Otter Pale, Belgian Candi Sugar - Clear/Blond, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Nugget, Citra, Centennial, Simcoe, Cascade, Columbus)
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  • Last Updated: 2015-04-16 01:35 UTC