Maple Barleywine - Beer Recipe - Brewer's Friend

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Maple Barleywine

343 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Sunday April 12th 2015
1.102
1.029
9.6%
88.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 70.6%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 7.1%
4 lb United Kingdom - Crystal 60L4 lb Crystal 60L 34 60 9.4%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 1.2%
1 lb Belgian - Special B1 lb Special B 34 115 2.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.4%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 7.1%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.85 oz Columbus4.85 oz Columbus Hops Pellet 14.5 Boil 60 min 87.98 100%
4.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.04 gal (52.14 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 1.04 gal (4.14 qt) sparge/top-off. 9.88 39.5  
Strike water volume at mash thickness of 1 qt/lb 9.88 39.5  
Mash volume with grains 13.04 52.1  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 8.06 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.93 71.7
Equipment Profile Used: System Default
"Maple Barleywine" American Barleywine beer recipe by Brewer #15046. All Grain, ABV 9.58%, IBU 87.98, SRM 25.35, Fermentables: (Pale Ale, Wheat, Crystal 60L, Smoked Malt, Special B, Pale Chocolate, Liquid Malt Extract - Wheat) Hops: (Columbus)
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  • Last Updated: 2015-04-12 16:55 UTC