| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 52.4% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 47.6% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Hersbrucker | Pellet | 2 | Boil | 60 min | 12.44 | 30% | |
| 1.50 oz | Hallertau Hersbrucker | Pellet | 2 | Boil | 20 min | 7.53 | 30% | |
| 1 oz | Saaz | Pellet | 3.6 | Boil | 5 min | 2.97 | 20% | |
| 1 oz | Saaz | Pellet | 3.6 | Dry Hop | 5 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Wyeast - German Wheat 3333 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.56 | 34.3 |
| Equipment Profile Used: | System Default | |
