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mandarin madnes

266 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sommerlyst
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Sunday April 12th 2015
1.086
1.020
8.6%
67.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 74.1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 12.3%
1 kg German - Munich Light1 kg Munich Light 37 6 12.3%
100 g Belgian - Special B100 g Special B 34 115 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 20.94 13.5%
0.50 oz mandarina bavaria0.5 oz mandarina bavaria Hops Pellet 7.1 Boil 45 min 9.91 13.5%
0.50 oz magnum0.5 oz magnum Hops Pellet 15 Boil 30 min 17.53 13.5%
0.50 oz mandarina bavaria0.5 oz mandarina bavaria Hops Pellet 7.1 Boil 30 min 8.3 13.5%
0.50 oz mandarina bavaria0.5 oz mandarina bavaria Hops Pellet 7.1 Boil 15 min 5.36 13.5%
0.50 oz Yakima Valley Hops - hull Melon0.5 oz hull Melon Hops Pellet 7.2 Boil 15 min 5.43 13.5%
10 g mandarina bavaria10 g mandarina bavaria Hops Pellet 7.1 Boil 0 min 9.5%
10 g Yakima Valley Hops - hull Melon10 g hull Melon Hops Pellet 7.2 Boil 0 min 9.5%
3.71 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 73 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 37.5  
Equipment Profile Used: System Default
"mandarin madnes" Imperial IPA beer recipe by sommerlyst. All Grain, ABV 8.61%, IBU 67.48, SRM 9.67, Fermentables: (Pale Ale, Flaked Rice, Munich Light, Special B) Hops: (Magnum, mandarina bavaria, magnum, hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 20:17 UTC