Traditional Bock Tenner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Traditional Bock Tenner

237 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO Magazine
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday April 12th 2015
1.071
1.020
7.1%
23.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 69.2%
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 30.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hallertau Tradition2 oz hallertau Tradition Hops Pellet 5.8 Boil 60 min 18.64 66.7%
0.50 oz hallertau Tradition0.5 oz hallertau Tradition Hops Pellet 5.8 Boil 20 min 2.82 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 20 min 1.85 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 qt Protein Rest Infusion -- 95 °F 15 min
First Decoction Decoction -- 122 °F 15 min
Second Decoction Decoction -- 155 °F 15 min
Mashout Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Traditional Bock Tenner" Traditional Bock beer recipe by BYO Magazine. All Grain, ABV 7.11%, IBU 23.31, SRM 9.07, Fermentables: (Pilsner, Munich Dark) Hops: (hallertau Tradition, Tettnanger)
Last Updated and Sharing
 
705
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-12 15:26 UTC