OPA DASKA BEER - Beer Recipe - Brewer's Friend

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OPA DASKA BEER

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday April 12th 2015
1.069
1.013
7.3%
31.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 87.5%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 First Wort 0 min 15.7 50%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 30 min 14.94 18.8%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 5 min 1.29 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"OPA DASKA BEER" American IPA beer recipe by VICUCH. All Grain, ABV 7.3%, IBU 31.93, SRM 5.97, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Nugget) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 14:24 UTC