Mosaic-Exp IPA - Beer Recipe - Brewer's Friend

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Mosaic-Exp IPA

196 calories 20.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Sunday April 12th 2015
14.5 °P
4.0 °P
5.7%
53.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 53.8%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5271 oz 527 Hops Pellet 15.6 First Wort 0 min 22.25 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 17.83 9.8%
0.20 oz 5270.2 oz 527 Hops Pellet 15.6 Boil 60 min 13.09 2%
1 oz 5271 oz 527 Hops Pellet 15.6 Whirlpool at 170 °F 90 min 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 90 min 9.8%
3 oz 5273 oz 527 Hops Pellet 15.6 Dry Hop 5 days 29.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.4%
10.20 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 113 °F 25 min
16 qt Temperature -- 156 °F 60 min
16 qt Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Mosaic-Exp IPA" American IPA beer recipe by Badgermilk27. BIAB, ABV 5.69%, IBU 53.18, SRM 9.26, Fermentables: (Pale Ale, Vienna, CaraFoam, Flaked Barley, Aromatic) Hops: (527, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 01:27 UTC