HBC 342 X Lollihop - Beer Recipe - Brewer's Friend

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HBC 342 X Lollihop

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 12th 2015
1.052
1.010
5.5%
35.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 94.1%
6.25 kg United Kingdom - Crystal 45L6.25 kg Crystal 45L 34 45 5.9%
106.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz HBC 342 X8 oz HBC 342 X Hops Pellet 12.7 Boil 60 min 15.39 16.7%
8 oz HBC 342 X8 oz HBC 342 X Hops Pellet 12.7 Boil 30 min 11.83 16.7%
8 oz HBC 342 X8 oz HBC 342 X Hops Pellet 12.7 Boil 10 min 5.58 16.7%
8 oz HBC 342 X8 oz HBC 342 X Hops Pellet 12.7 Boil 5 min 3.07 16.7%
16 oz HBC 342 X16 oz HBC 342 X Hops Pellet 12.7 Boil 0 min 33.3%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 487.5 L. Suggest reducing initial water volume to 45.4 L and adding 442.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 229.5 L 159.4
Strike water volume at mash thickness of 1.5 L/kg 159.4
Mash volume with grains 229.5
Grain absorption losses -106.3
Remaining sparge water volume (equipment estimates 435.3 L) 437.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 487.5 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 475
Going into fermentor 475
Total: 597.2  
Equipment Profile Used: System Default
"HBC 342 X Lollihop" California Common Beer recipe by Jim. All Grain, ABV 5.48%, IBU 35.87, SRM 6.08, Fermentables: (Pilsner, Crystal 45L) Hops: (HBC 342 X)
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  • Last Updated: 2015-04-12 15:37 UTC