Don't Brett - Beer Recipe - Brewer's Friend

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Don't Brett

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday April 12th 2015
1.046
1.005
5.4%
23.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 74.1%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 18.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 13.9 Boil 60 min 19.13 19.2%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 2.1 23.1%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 2.7 Boil 10 min 1.35 19.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.7 Boil 2 min 0.63 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mad Fermentationist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 7 15 96 65 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.49 26
Equipment Profile Used: System Default
"Don't Brett" Specialty Beer recipe by Mad Fermentationist. All Grain, ABV 5.41%, IBU 23.21, SRM 3.74, Fermentables: (Pilsner, Wheat, Turbinado) Hops: (Bravo, Strisselspalt, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-04-12 16:40 UTC