mexican maibock - Beer Recipe - Brewer's Friend

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mexican maibock

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sommerlyst fellesbryggeri
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday April 12th 2015
1.068
1.018
6.6%
34.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 46.2%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 15.4%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.4 Boil 55 min 14.13 46.3%
10 g Yakima Valley Hops - hull melon10 g hull melon Hops Pellet 7.1 Boil 55 min 8.36 9.3%
28 g mandarina bavaria28 g mandarina bavaria Hops Pellet 7.2 Boil 15 min 12.04 25.9%
10 g Yakima Valley Hops - hull melon10 g hull melon Hops Pellet 7.1 Boil 0 min 9.3%
10 g mandarina bavaria10 g mandarina bavaria Hops Pellet 7.2 Boil 0 min 9.3%
108 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"mexican maibock" Maibock/Helles Bock beer recipe by sommerlyst fellesbryggeri. All Grain, ABV 6.59%, IBU 34.53, SRM 7.6, Fermentables: (Munich Light, Flaked Rice, Pale Ale) Hops: (Hallertau Mittelfruh, hull melon, mandarina bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 16:02 UTC