Hořčík #1
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.08 |
13.5% |
20 g |
Sladek20 g Sladek Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.1 |
9% |
173 g |
Cascade173 g Cascade Hops |
|
Fresh |
7 |
Aroma
|
0.5 min |
2.86 |
77.6% |
223 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
16.08 |
13.5% |
20 g |
Sladek (Pellet) 20 g Sladek (Pellet) Hops |
|
13.1 |
9% |
173 g |
Cascade (Fresh) 173 g Cascade (Fresh) Hops |
|
2.86 |
77.6% |
223 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
45 min |
13 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
4.25 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.3 L/kg
|
17 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Hořčík #1" Best Bitter beer recipe by Hubal. All Grain, ABV 4.46%, IBU 32.03, SRM 9.54, Fermentables: (Pilsner, Melanoidin) Hops: (Fuggles, Sladek, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 09:59 UTC