kegging up with the Jones' - Beer Recipe - Brewer's Friend

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kegging up with the Jones'

163 calories 18.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday April 12th 2015
1.049
1.015
4.4%
19.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 35.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 First Wort 0 min 8.35 25%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.4 Boil 20 min 4.17 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 15 min 3.51 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 2.5 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 5 min 1.41 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.4 Boil 0 min 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 3.89 15.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"kegging up with the Jones'" English IPA beer recipe by Noelle. Partial Mash, ABV 4.43%, IBU 19.94, SRM 5.32, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Caramel / Crystal 20L, White Wheat) Hops: (Nelson Sauvin, Mosaic)
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  • Last Updated: 2015-05-18 19:09 UTC