Malibu Logger - Beer Recipe - Brewer's Friend

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Malibu Logger

135 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 26.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 99% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday April 12th 2015
11.1 °P
2.1 °P
4.8%
49.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 77.7%
0.40 kg German - Vienna0.4 kg Vienna 37 9.18 10.4%
0.23 kg German - Carapils0.23 kg Carapils 35 1.97 6%
0.23 kg German - CaraMunich II0.23 kg German - CaraMunich II 34 121.26 6%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 23.61 33.3%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 30 min 4.29 6.7%
30 g Saaz30 g Saaz Hops Pellet 4.4 Boil 5 min 9.41 20%
30 g Saaz30 g Saaz Hops Pellet 4.4 Whirlpool 0 min 4.93 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 6.73 20%
150 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 66 °C 63 °C 30 min
17 L Temperature 63 °C 63 °C 20 min
17 L Temperature -- 77 °C 30 min
20 L Fly Sparge 72 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 26.4 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 26.8
Total: 36.8  
Equipment Profile Used: System Default
"Malibu Logger" Czech Pale Lager beer recipe by surfmase. All Grain, ABV 4.75%, IBU 48.96, SRM 9.32, Fermentables: (Pilsner, Vienna, Carapils, German - CaraMunich II) Hops: (Mount Hood, Saaz)
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  • Last Updated: 2022-06-06 06:50 UTC