Pauwel Kwak Clone - Beer Recipe - Brewer's Friend

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Pauwel Kwak Clone

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Justin Kirby via Brewtoad
Rating:
4.50 (2 Reviews)

Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Sunday April 12th 2015
1.090
1.023
9.7%
22.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 79.4%
1.75 lb Belgian - Munich1.75 lb Munich 38 6 9.9%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 2.1%
1.50 lb Candi Syrup - Belgian Candi Syrup - Clear1.5 lb Belgian Candi Syrup - Clear 32 0 8.5%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 12.18 22.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.82 44.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.5 11.1%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 2.43 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.635 gal Saccharification Rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.64 22.6  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.42 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pauwel Kwak Clone" Belgian Golden Strong Ale beer recipe by Justin Kirby via Brewtoad. All Grain, ABV 9.65%, IBU 22.92, SRM 9.04, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - Clear) Hops: (Challenger, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 05:12 UTC