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dirty blond

267 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday April 12th 2015
1.080
1.022
7.7%
34.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.7%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 11.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 47.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 7.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 7.8%
0.25 lb Turbinado0.25 lb Turbinado 44 10 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.6 Boil 55 min 15.23 24.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 30 min 14.96 30.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 4 Boil 4 min 3.75 45.5%
3.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.54 18.2
Equipment Profile Used: System Default
"dirty blond" Belgian Golden Strong Ale beer recipe by Brewer #45798. Partial Mash, ABV 7.67%, IBU 33.95, SRM 6.24, Fermentables: (Pilsner, Pale 2-Row, Aromatic Malt, Biscuit, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond, Turbinado) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2015-04-20 06:32 UTC