Dave's Milk Stout - Beer Recipe - Brewer's Friend

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Dave's Milk Stout

309 calories 34.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Sunday April 12th 2015
1.092
1.027
8.5%
58.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 24.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 37.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 4.7%
12.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 2.1%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 2.1%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.1%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 2.1%
2 lb American - Chocolate2 lb Chocolate 29 350 12.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 33.32 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 16.66 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 14 days 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.23 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Dave's Milk Stout" Russian Imperial Stout beer recipe by Djardinico. Extract, ABV 8.5%, IBU 58.21, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Brown Sugar, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Black Malt, Chocolate) Hops: (Nugget, Cascade, Tettnanger, Fuggles)
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  • Last Updated: 2015-04-20 02:57 UTC