Kraken Stout - Beer Recipe - Brewer's Friend

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Kraken Stout

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Buchan
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday April 12th 2015
1.059
1.012
6.1%
56.5
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.7%
1.63 lb United Kingdom - Brown1.625 lb Brown 32 65 14.2%
0.63 lb United Kingdom - Chocolate0.625 lb Chocolate 34 425 5.5%
0.19 lb United Kingdom - Black Patent0.1875 lb Black Patent 27 525 1.6%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 56.53 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz medium-toast American oak spirals Flavor Secondary --
16 oz Kraken™ Black Spiced Rum Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.57 14.3  
Mash volume with grains 4.49 18  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Soak medium-toast American oak spirals in Kraken™ Black Spiced Rum for 2-6 weeks prior to racking for authentic black rum barrel flavor. Age for 2-4 weeks in secondary on rum-soaked oak spirals. Enjoy!

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  • Last Updated: 2015-04-12 01:54 UTC