| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Smoked Malt | 37 | 3 | 100% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Lublin | Pellet | 4.5 | Boil | 60 min | 31.37 | 75% | |
| 0.50 oz | Lublin | Pellet | 4.5 | Boil | 30 min | 8.04 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - German Wheat 3333 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.5 | 10 |
| Mash volume with grains | 3.14 | 12.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) | 6.25 | 25 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
