Boozermurfin
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Belgian - Pilsner | 37 | 1.6 | 75.9% | |
| 8 oz | German - Munich Light | 37 | 6 | 6.9% | |
| 4 oz | Belgian - Aromatic | 33 | 38 | 3.4% | |
| 4 oz | Belgian - CaraMunich | 33 | 50 | 3.4% | |
| 4 oz | Belgian - Special B | 34 | 115 | 3.4% | |
| 4 oz | Candi Syrup - Belgian Candi Syrup - Dark - (late boil kettle addition) | 32 | 80 | 3.4% | |
| 4 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.4% | |
| 116 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.16 | 66.7% | |
| 0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 6.21 | 33.3% | |
| 0.75 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 5.89 | 23.6 |
| Mash volume with grains | 6.43 | 25.7 |
| Grain absorption losses | -0.84 | -3.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.24 g | 21 qt) | 4.8 | 19.2 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume (equipment estimates 2.56 g | 10.2 qt) | 3 | 12 |
| Estimated amount in fermentor | 3 | 12 |
| Total: | 5.89 | 23.6 |
| Equipment Profile Used: | System Default | |
