Chimney Ballroom - Beer Recipe - Brewer's Friend

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Chimney Ballroom

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BYO
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 12th 2015
1.066
1.014
6.8%
45.4
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Smoked Malt4.7 kg Smoked Malt 37 5 61.2%
2.07 kg American - Munich - Light 10L2.07 kg Munich - Light 10L 33 10 27%
0.65 kg American - Dark Chocolate0.65 kg Dark Chocolate 29 420 8.5%
0.26 kg United Kingdom - Black Patent0.26 kg Black Patent 27 525 3.4%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 40.96 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 4.46 50%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Petone Aquifer, Buick St Petone, Wellington NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 11 14 4 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.6
Mash volume with grains 41.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25.5
Estimated amount in fermentor 25.5
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

http://byo.com/grains/item/3011-alaskan-smoked-porter-clone

Grains Used:

Gladfield MANUKA SMOKED MALT
Gladfield MUNICH
Gladfield Dark Chocolate Malt
Thomas Fawcett Black Patent

Also note, age of hops:

Fuggles - about 1 year but vacuum packed in fridge
Columbus - about 4 months

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  • Last Updated: 2015-07-09 20:16 UTC