ginger ipa - Beer Recipe - Brewer's Friend

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ginger ipa

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday April 12th 2015
1.053
1.010
5.7%
40.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 72.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 22%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 5.7 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 34.5 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb orange Other Mash --
0.20 lb lemon Other Mash --
0.10 lb ginger Herb Mash --
0.50 oz Cardamom Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"ginger ipa" American IPA beer recipe by thereisnochaos. Partial Mash, ABV 5.68%, IBU 40.2, SRM 9.86, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 10L, Flaked Corn) Hops: (Cascade, Centennial) Other: (orange, lemon, ginger, Cardamom)
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  • Last Updated: 2015-04-12 00:15 UTC