Markd Pale Ale - Beer Recipe - Brewer's Friend

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Markd Pale Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 12th 2015
1.062
1.016
6.1%
74.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.4%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 29.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Summit0.33 oz Summit Hops Pellet 18.5 Boil 60 min 22.83 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 60 min 13.57 5.5%
0.33 oz Summit0.33 oz Summit Hops Pellet 18.5 Boil 15 min 11.33 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 15 min 6.73 5.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.81 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.74 16.7%
0.33 oz Summit0.33 oz Summit Hops Pellet 18.5 Boil 2 min 1.93 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 2 min 1.15 5.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 33.4%
5.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 7.25 29  
Grain absorption losses (steeping) -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"Markd Pale Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 6.1%, IBU 74.09, SRM 9.69, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Munich - Dark 20L, Caramel / Crystal 20L, Caramel / Crystal 60L, CaraFoam) Hops: (Summit, Citra, Cascade) Other: (irish moss)
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  • Last Updated: 2015-04-12 00:06 UTC