Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Leaf/Whole | 9.6 | Boil | 60 min | 17.12 | 7.7% | |
1 oz | Cascade | Leaf/Whole | 7.9 | Boil | 20 min | 17.06 | 15.4% | |
1 oz | Cascade | Leaf/Whole | 7.9 | Boil | 10 min | 10.22 | 15.4% | |
2 oz | galaxy | Plug | 13 | Mash | 0 min | 18.49 | 30.8% | |
1 oz | galaxy | Plug | 13 | Dry Hop | 14 days | 15.4% | ||
1 oz | Cascade | Leaf/Whole | 7.9 | Dry Hop | 14 days | 15.4% | ||
6.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 gal | Infusion | -- | 152 °F | 60 min | |
4.9 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.85 | 15.4 |
Grain absorption losses | -1.25 | -5 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 6.1 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 7.68 | 30.7 |
Equipment Profile Used: | System Default |