American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 11th 2015
1.059
1.014
6.0%
54.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 35.8%
14 oz Belgian Candi Sugar - Clear/Blond14 oz Belgian Candi Sugar - Clear/Blond 38 0 10.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.52 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.11 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.82 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.14 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.52 30.1  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.4 29.6
Equipment Profile Used: System Default
"American Wheat" American Wheat or Rye Beer recipe by me. BIAB, ABV 6%, IBU 54.6, SRM 4.63, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond, Red Wheat, Aromatic Malt, Pale 6-Row) Hops: (Amarillo)
Last Updated and Sharing
 
891
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 00:17 UTC