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#2

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday April 11th 2015
1.043
1.007
4.7%
57.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.9%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 97.1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 8.86 10.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 28.33 26.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.79 21.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.24 21.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 10.5%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 0 min 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar in bottle       Amount: 5g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 66 °C 90 min
17 L Temperature -- 78 °C 10 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"#2" American IPA beer recipe by Therealmadcarew. All Grain, ABV 4.69%, IBU 57.22, SRM 5.31, Fermentables: (Torrified Wheat, Maris Otter Pale) Hops: (Amarillo, Centennial) Other: (Protofloc)
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  • Last Updated: 2015-04-12 08:56 UTC