WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.38 L. Suggest reducing initial water volume to 45.4 L and adding 63.98 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 143.16 L. Suggest reducing initial water volume to 28.24 L and adding 97.76 L sparge/top-off.
126
Heat water added to kettle (equipment estimates 135.4 L)
126
Mash volume with grains (equipment estimates 135.4 L)
143.2
Grain absorption losses (steeping)
-26
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 109.4 L)
100
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-2.3
Post boil volume
100
Going into fermentor
100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
126
Equipment Profile Used:
System Default
"Dubnová" American IPA beer recipe by Brewer #45663. Partial Mash, ABV 5.7%, IBU 58.11, SRM 6.74, Fermentables: (Pale Ale, Pilsner, CaraRed) Hops: (Saaz, Premiant, Centennial, Mosaic, Cascade)
