Summerish IPA - Beer Recipe - Brewer's Friend

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Summerish IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Source: 3rd Floor Brewery
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday April 11th 2015
1.070
1.012
7.7%
81.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 42.15 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 15 min 10.74 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Boil 15 min 19.1 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.05 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 5 min 4.31 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Whirlpool at 210 °F 0 min 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Whirlpool at 210 °F 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Summerish IPA" American IPA beer recipe by 3rd Floor Brewery. All Grain, ABV 7.68%, IBU 81.35, SRM 6.44, Fermentables: (Pale 2-Row, CaraVienne, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Citra, Amarillo) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 22:41 UTC