CTZ IPA - Beer Recipe - Brewer's Friend

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CTZ IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 11th 2015
1.064
1.011
6.9%
62.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ 1 oz CTZ Hops Pellet 15.5 Boil 20 min 32.39 25%
1 oz CTZ 1 oz CTZ Hops Pellet 15.5 Boil 10 min 19.39 25%
1 oz CTZ 1 oz CTZ Hops Pellet 15.5 Boil 5 min 10.66 25%
1 oz CTZ 1 oz CTZ Hops Pellet 15.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"CTZ IPA" American IPA beer recipe by Jameswoody. All Grain, ABV 6.87%, IBU 62.44, SRM 7.01, Fermentables: (Maris Otter Pale) Hops: (CTZ )
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 02:59 UTC