Pale Ale (Azacca) - Beer Recipe - Brewer's Friend

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Pale Ale (Azacca)

174 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Scott Bachman
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 11th 2015
1.052
1.017
4.6%
54.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 8 Dry Hop 7 days 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 8 Boil 25 min 14.42 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 8 Boil 20 min 12.56 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 15 min 5.15 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 10 min 3.76 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 9 min 3.45 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 8 min 3.12 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 7 min 2.79 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 6 min 2.43 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 5 min 2.07 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 4 min 1.69 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 3 min 1.29 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 2 min 0.88 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 1 min 0.45 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 0 min 4.2%
12 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
 
Notes

3.8 DME added Pre-Boil
2.2 DME added half way through boil


**Testing out 40% efficiency for partial mash

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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 14:53 UTC
  • Snapshot Created: 2015-04-11 20:16 UTC
  • Link To Parent Recipe