German Hefeweizen - Beer Recipe - Brewer's Friend

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German Hefeweizen

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 11th 2015
1.054
1.013
5.4%
15.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 60%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.47 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8 oz      
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Steep Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 14.29 g | 57.2 qt) 14.75 59  
Mash volume with grains (equipment estimates 15.89 g | 63.6 qt) 16.35 65.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"German Hefeweizen" Weizen/Weissbier beer recipe by MoreBeer.com. BIAB, ABV 5.44%, IBU 15.47, SRM 4.38, Fermentables: (White Wheat, Pale 2-Row) Hops: (Northern Brewer)
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  • Last Updated: 2017-12-23 22:05 UTC